Inspired (there’s that word again) by a recent Give It To Me Raw discussion, I decided to make this Friday’s donuts (my usual Friday breakfast; check out my last Friday or Saturday posts), incorporating chocolate, cherries and maca, and served with fresh strawberries and dried persimmons (doesn’t provide the same juicy experience this way, but I found them at Trader Joe’s yesterday).

Just to mix things up a bit, I formed the routinely round donut holes into mini donut shapes….