When you last left this blog (yesterday, if you are a loyal reader), I dropped a hint as to what I was rawifying in my kitchen over the weekend. I talked about my Girl Scouting days, and if you’ve been keeping up to date with my posts, you also know about my love of cookies and other raw desserts.

I also mentioned that I’d have something sweet to share with you today at the end of last week’s We Like It Raw post. Combine the clues and you’re bound to come up with a valid…