Anyone who hasn’t been living under a proverbial rock these days is well aware of the economic doom and gloom painted by the media.  While it’s true that we’re in the midst of an uncertain financial future that’s spinning many of us into conservation mode, shouldn’t we already be mindful of our food spending?  The raw food lifestyle and particularly organics has a reputation of carrying a loftier price tag than conventional counterparts.  Or does it have to?